DRY AGED | Filet Chateaustück | Bodensee Färse 500g ermaeßigt The slow maturation intensifies the IT-DAH-2000
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EUR86.89
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Description
DRY AGED Filet Chateaustück Bodensee Färse 500g ermaeßigt The slow maturation intensifies the IT DAH 2000 The slow maturation intensifies the flavor even further and ensures an unforgettable taste experience Short ribs come from the rib area of the cow and are perfect for long cooking processes The fillet head from the Lake Constance heifer is a particularly tender and juicy piece of meat Our special ripening process gives the Chateau piece a pleasantly intense aroma
Exchange/Return Notes
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