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Brasì 2022 Producer Pierre Borel Belying the youth of the WAY MAR CIELO 22 Belying the youth of the vineyard This wine was made in exactly the same way crushed by foot and filled into amphora which are buried in the ground by the vineyard Depending on each vessel the juice sits in contact with the skins for between 8 and 15 days before being run off and fed back into the vessels and left untouched for between 4 to 6 months
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