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Rosso 2024 Country Austria Those who have tasted his WAY MAR CIELO 22 Those who have tasted his masterful Turbulents will know that Puechavy is adept with the ancestral method and this is absolutely no exception toasted almond whilst the Frappato spends around a week on the skins and was aged in concrete before being blended the perfect companion sitting alongside some rustic Sicilian food
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