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"Fine Bouche: A History Of The Restaurant In France" 1956 ANDRIEU, Pierre Paris (and Oscar Haimo's Digest published 23004 (and Oscar Haimo's Digest published in the same year) is the first appearance of the Negroni under its own name (as the drink had been published before with the same ingredients but under different names) Since then no book on the subject has come close to Frances Donaldson's in scholarship or detachment and this re issue also features the extra material added to the text in 1986 Cassell and Company Ltd w Decorations by B
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